Domaine de BellivièrePollux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Pineau d'Aunis and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Pollux of Domaine de Bellivière in the region of Vin de France often reveals types of flavors of spices.
Food and wine pairings with Pollux
Pairings that work perfectly with Pollux
Original food and wine pairings with Pollux
The Pollux of Domaine de Bellivière matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, rabbit with cider and mushrooms or duck breast and roasted peaches.
Details and technical informations about Domaine de Bellivière's Pollux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pollux from Domaine de Bellivière are 2015
Informations about the Domaine de Bellivière
The Domaine de Bellivière is one of of the world's great estates. It offers 23 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
