Domaine de CousserguesCuvée Charles VIII
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Charles VIII
Pairings that work perfectly with Cuvée Charles VIII
Original food and wine pairings with Cuvée Charles VIII
The Cuvée Charles VIII of Domaine de Coussergues matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, three ways to prepare chinese noodles or veal cutlets with savoy tomme.
Details and technical informations about Domaine de Coussergues's Cuvée Charles VIII.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine de Coussergues
The Domaine de Coussergues is one of wineries to follow in Languedoc-Roussillon.. It offers 32 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
