
Domaine de CousserguesBaronnie de Coussergues Blanc
This wine is a blend of 3 varietals which are the Chardonnay, the Rolle and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Baronnie de Coussergues Blanc from the Domaine de Coussergues
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baronnie de Coussergues Blanc of Domaine de Coussergues in the region of Pays d'Oc is a .
Food and wine pairings with Baronnie de Coussergues Blanc
Pairings that work perfectly with Baronnie de Coussergues Blanc
Original food and wine pairings with Baronnie de Coussergues Blanc
The Baronnie de Coussergues Blanc of Domaine de Coussergues matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with vegetables, zucchini quiche or chicken tagine.
Details and technical informations about Domaine de Coussergues's Baronnie de Coussergues Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de Coussergues
The Domaine de Coussergues is one of of the world's greatest estates. It offers 32 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.














