The Domaine de Coussergues of Languedoc of Languedoc-Roussillon

The Domaine de Coussergues is one of the best wineries to follow in Languedoc.. It offers 35 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine de Coussergues wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Coussergues wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Coussergues wines with technical and enological descriptions.
How Domaine de Coussergues wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, pasta with zucchini or veal simmered with vegetables.
On the nose the red wine of Domaine de Coussergues. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine de Coussergues. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Domaine de Coussergues wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuna lasagna, tuna, pepper and tomato quiche or fried squid.
On the nose the white wine of Domaine de Coussergues. often reveals types of flavors of tropical, earth or tree fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Domaine de Coussergues. is a .
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Domaine de Coussergues wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, light tuna-tomato quiche (without cream) or tuna, tomato and olive cake.
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
How Domaine de Coussergues wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or spicy food such as recipes of the coughing cat's apple crumble, roquefort and smoked trout salted log or turkey paupiettes in poultry sauce.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Coussergues.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.