Domaine de CousserguesSyrah - Marselan
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Syrah - Marselan from the Domaine de Coussergues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Marselan of Domaine de Coussergues in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah - Marselan
Pairings that work perfectly with Syrah - Marselan
Original food and wine pairings with Syrah - Marselan
The Syrah - Marselan of Domaine de Coussergues matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, simple chinese noodle soup or roast veal with cider.
Details and technical informations about Domaine de Coussergues's Syrah - Marselan.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah - Marselan from Domaine de Coussergues are 2012
Informations about the Domaine de Coussergues
The Domaine de Coussergues is one of of the world's greatest estates. It offers 32 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.