Domaine de CousserguesLa Grande Pièce Chardonnay Fûts de Chêne
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with La Grande Pièce Chardonnay Fûts de Chêne
Pairings that work perfectly with La Grande Pièce Chardonnay Fûts de Chêne
Original food and wine pairings with La Grande Pièce Chardonnay Fûts de Chêne
The La Grande Pièce Chardonnay Fûts de Chêne of Domaine de Coussergues matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of three ways to prepare chinese noodles, tuna, pepper and tomato quiche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine de Coussergues's La Grande Pièce Chardonnay Fûts de Chêne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de Coussergues
The Domaine de Coussergues is one of of the world's great estates. It offers 32 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
