Domaine Clos du Château ChoullyVieilles Vignes Chasselas
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Vieilles Vignes Chasselas from the Domaine Clos du Château Choully
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Chasselas of Domaine Clos du Château Choully in the region of Genève is a powerful with a nice freshness.
Food and wine pairings with Vieilles Vignes Chasselas
Pairings that work perfectly with Vieilles Vignes Chasselas
Original food and wine pairings with Vieilles Vignes Chasselas
The Vieilles Vignes Chasselas of Domaine Clos du Château Choully matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of moist parmesan steak, fish and shrimp curry or buckwheat patties rolled with sausage and raclette.
Details and technical informations about Domaine Clos du Château Choully's Vieilles Vignes Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine Clos du Château Choully
The Domaine Clos du Château Choully is one of of the world's great estates. It offers 18 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
