Domaine Clos du Château Choully - Aligoté

Domaine Clos du Château ChoullyAligoté

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aligoté of Domaine Clos du Château Choully is a white wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine Clos du Château Choully's Aligoté.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.

Last vintages of this wine

Aligoté - 0
In the top 100 of of Genève wines
Average rating: 3.81110.50

The best vintages of Aligoté from Domaine Clos du Château Choully are 0

Informations about the Domaine Clos du Château Choully

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Genève

The Domaine Clos du Château Choully is one of of the world's greatest estates. It offers 18 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 5500 of of Switzerland wines
In the top 350 of of Genève wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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