Domaine ChatelainLes Vignes de Saint Laurent l'Abbaye Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Vignes de Saint Laurent l'Abbaye Pouilly-Fumé of the Domaine Chatelain is in the top 30 of wines of Pouilly-Fumé.
Taste structure of the Les Vignes de Saint Laurent l'Abbaye Pouilly-Fumé from the Domaine Chatelain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignes de Saint Laurent l'Abbaye Pouilly-Fumé of Domaine Chatelain in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Vignes de Saint Laurent l'Abbaye Pouilly-Fumé of Domaine Chatelain in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Les Vignes de Saint Laurent l'Abbaye Pouilly-Fumé
Pairings that work perfectly with Les Vignes de Saint Laurent l'Abbaye Pouilly-Fumé
Original food and wine pairings with Les Vignes de Saint Laurent l'Abbaye Pouilly-Fumé
The Les Vignes de Saint Laurent l'Abbaye Pouilly-Fumé of Domaine Chatelain matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rice with sausage meat and tomatoes, seafood lasagna or curried coral lentils.
Details and technical informations about Domaine Chatelain's Les Vignes de Saint Laurent l'Abbaye Pouilly-Fumé.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Les Vignes de Saint Laurent l'Abbaye Pouilly-Fumé from Domaine Chatelain are 2011, 2014, 2017, 2012 and 2018.
Informations about the Domaine Chatelain
The Domaine Chatelain is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
