The Domaine Astraly is one of the best wineries to follow in Touraine.. It offers 4 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Domaine Astraly wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Astraly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Astraly wines with technical and enological descriptions.
How Domaine Astraly wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gigolette of rabbit, baked pork chops or oven roasted rabbit that cooks itself!.
On the nose the pink wine of Domaine Astraly. often reveals types of flavors of strawberries, red fruit.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Domaine Astraly wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flank steak with shallots in red wine sauce, salty crumble with courgettes, goat cheese and bacon or watercress salad with vitamins.
How Domaine Astraly wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sliced tuna with tomato sauce, chinese fried shrimp ravioli or halibut with flambéed comté.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Astraly.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
