Winery 1000 de ChipuriFetească Neagră - Shiraz Rosè
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Fetească Neagră - Shiraz Rosè
Pairings that work perfectly with Fetească Neagră - Shiraz Rosè
Original food and wine pairings with Fetească Neagră - Shiraz Rosè
The Fetească Neagră - Shiraz Rosè of Winery 1000 de Chipuri matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, languedoc-roussillon lamb en papillote and its tajine with... or coconut chicken.
Details and technical informations about Winery 1000 de Chipuri's Fetească Neagră - Shiraz Rosè.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of Fetească Neagră - Shiraz Rosè from Winery 1000 de Chipuri are 0, 2015
Informations about the Winery 1000 de Chipuri
The Winery 1000 de Chipuri is one of of the world's great estates. It offers 33 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
