The Winery Dom. de L'Estoile is one of the best wineries to follow in Provence.. It offers 5 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Dom. de L'Estoile wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dom. de L'Estoile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dom. de L'Estoile wines with technical and enological descriptions.
How Winery Dom. de L'Estoile wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta with mussels or very soft beef bourguignon.
On the nose the red wine of Winery Dom. de L'Estoile. often reveals types of flavors of earth. In the mouth the red wine of Winery Dom. de L'Estoile. is a powerful with a nice balance between acidity and tannins.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Winery Dom. de L'Estoile wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, ghormeh sabzi (iranian herbed lamb stew) or makrouna salsa (tunisian pastry).
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Dom. de L'Estoile wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried salmon with lemon and dill sauce, rice with seafood or vegan leek and tofu quiche.
Supple and easy to drink wine.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dom. de L'Estoile.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
