Winery DokReserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva Sauvignon Blanc from the Winery Dok
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Sauvignon Blanc of Winery Dok in the region of Alentejano is a powerful.
Food and wine pairings with Reserva Sauvignon Blanc
Pairings that work perfectly with Reserva Sauvignon Blanc
Original food and wine pairings with Reserva Sauvignon Blanc
The Reserva Sauvignon Blanc of Winery Dok matches generally quite well with dishes of pasta, pork or shellfish such as recipes of soft and inexpensive pasta gratin, ham and cheese cake or shrimp with curry express.
Details and technical informations about Winery Dok's Reserva Sauvignon Blanc.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Reserva Sauvignon Blanc from Winery Dok are 0, 2017
Informations about the Winery Dok
The Winery Dok is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
