Winery DokColheita Seleccionada Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita Seleccionada Tinto from the Winery Dok
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada Tinto of Winery Dok in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colheita Seleccionada Tinto
Pairings that work perfectly with Colheita Seleccionada Tinto
Original food and wine pairings with Colheita Seleccionada Tinto
The Colheita Seleccionada Tinto of Winery Dok matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, royal couscous or chicken in sauce.
Details and technical informations about Winery Dok's Colheita Seleccionada Tinto.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Colheita Seleccionada Tinto from Winery Dok are 2017, 2015
Informations about the Winery Dok
The Winery Dok is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.