Winery Dittiére SylvainLa Porte Saint Jean Six Roses
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
Food and wine pairings with La Porte Saint Jean Six Roses
Pairings that work perfectly with La Porte Saint Jean Six Roses
Original food and wine pairings with La Porte Saint Jean Six Roses
The La Porte Saint Jean Six Roses of Winery Dittiére Sylvain matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boeuf en daube, flammekueche (with laughing cow) or duck breast with honey.
Details and technical informations about Winery Dittiére Sylvain's La Porte Saint Jean Six Roses.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Porte Saint Jean Six Roses from Winery Dittiére Sylvain are 2015, 2014
Informations about the Winery Dittiére Sylvain
The Winery Dittiére Sylvain is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
