Winery Dittiére SylvainLa Porte Saint Jean La Perlée
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The La Porte Saint Jean La Perlée of the Winery Dittiére Sylvain is in the top 60 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the La Porte Saint Jean La Perlée of Winery Dittiére Sylvain in the region of Vin de France often reveals types of flavors of cream, green apple or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with La Porte Saint Jean La Perlée
Pairings that work perfectly with La Porte Saint Jean La Perlée
Original food and wine pairings with La Porte Saint Jean La Perlée
The La Porte Saint Jean La Perlée of Winery Dittiére Sylvain matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pike quenelles with lobster bisque sauce, small fry or grandma's cherry clafoutis.
Details and technical informations about Winery Dittiére Sylvain's La Porte Saint Jean La Perlée.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of La Porte Saint Jean La Perlée from Winery Dittiére Sylvain are 2016, 2017, 2013, 2015 and 2014.
Informations about the Winery Dittiére Sylvain
The Winery Dittiére Sylvain is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
