Winery Dittiére SylvainLa Porte Saint Jean Le Saut Mignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the La Porte Saint Jean Le Saut Mignon of Winery Dittiére Sylvain in the region of Vin de France often reveals types of flavors of earth.
Food and wine pairings with La Porte Saint Jean Le Saut Mignon
Pairings that work perfectly with La Porte Saint Jean Le Saut Mignon
Original food and wine pairings with La Porte Saint Jean Le Saut Mignon
The La Porte Saint Jean Le Saut Mignon of Winery Dittiére Sylvain matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salt crusted sea bass, navarin of the sea da gigi or cream and tuna quiche.
Details and technical informations about Winery Dittiére Sylvain's La Porte Saint Jean Le Saut Mignon.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of La Porte Saint Jean Le Saut Mignon from Winery Dittiére Sylvain are 2014, 2015, 2017
Informations about the Winery Dittiére Sylvain
The Winery Dittiére Sylvain is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
