Winery La DistesaNur
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nur from the Winery La Distesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nur of Winery La Distesa in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nur of Winery La Distesa in the region of Marche often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, apricot or orange.
Food and wine pairings with Nur
Pairings that work perfectly with Nur
Original food and wine pairings with Nur
The Nur of Winery La Distesa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, quiche with bacon and gruyère cheese or baked salmon steaks.
Details and technical informations about Winery La Distesa's Nur.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Nur from Winery La Distesa are 2018, 2017, 2016, 2015 and 2012.
Informations about the Winery La Distesa
The Winery La Distesa is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
