
Winery La DistesaNur
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nur from the Winery La Distesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nur of Winery La Distesa in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nur of Winery La Distesa in the region of Marche often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, apricot or orange.
Food and wine pairings with Nur
Pairings that work perfectly with Nur
Original food and wine pairings with Nur
The Nur of Winery La Distesa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with asparagus and chicken, goat cheese and bacon quiche or parmesan crisps.
Details and technical informations about Winery La Distesa's Nur.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Nur from Winery La Distesa are 2018, 2017, 2016, 2015 and 2012.
Informations about the Winery La Distesa
The Winery La Distesa is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














