Winery La DistesaTerre Silvate
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre Silvate from the Winery La Distesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Silvate of Winery La Distesa in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre Silvate of Winery La Distesa in the region of Marche often reveals types of flavors of cream, citrus or smoke and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Terre Silvate
Pairings that work perfectly with Terre Silvate
Original food and wine pairings with Terre Silvate
The Terre Silvate of Winery La Distesa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, quiche without pastry, courgette and blue cheese or baked salmon steaks.
Details and technical informations about Winery La Distesa's Terre Silvate.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Terre Silvate from Winery La Distesa are 2018, 2019, 2016, 2017 and 2014.
Informations about the Winery La Distesa
The Winery La Distesa is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
