Winery Dimitri EngelElles Assemblage de Cépage Sauvignon Blanc - Viognier
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Elles Assemblage de Cépage Sauvignon Blanc - Viognier
Pairings that work perfectly with Elles Assemblage de Cépage Sauvignon Blanc - Viognier
Original food and wine pairings with Elles Assemblage de Cépage Sauvignon Blanc - Viognier
The Elles Assemblage de Cépage Sauvignon Blanc - Viognier of Winery Dimitri Engel matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of quiche lorraine, garbure with duck confit or tuna nuggets.
Details and technical informations about Winery Dimitri Engel's Elles Assemblage de Cépage Sauvignon Blanc - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Dimitri Engel
The Winery Dimitri Engel is one of of the world's greatest estates. It offers 10 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
