Winery Dimitri EngelChasselas

Name: Chasselas Winery Dimitri Engel
Brand: Winery Dimitri Engel

wine of Neuchâtel of Switzerland

The Chasselas of Winery Dimitri Engel is a wine from the region of Neuchâtel.
This wine generally goes well with
The Chasselas of the Winery Dimitri Engel is in the top 0 of wines of Neuchâtel.

Details and technical informations about Winery Dimitri Engel's Chasselas.

Winery

Winery Dimitri Engel

Grape varieties

Region/Great wine region

Neuchâtel

Country

Switzerland

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Listan

Structured and oxidative whites, with a golden to amber robe, a full palate marked by the flor veil and controlled oxidation on walnut, almond, yeast, apple and saline iodine notes. Emblematic pillar of Jerez DO (Fino, Manzanilla, Amontillado, Oloroso) and aromatic signature of Andalusian veil wines. Spanish synonym of Palomino, autochthonous white variety of Andalusia.

Informations about the Winery Dimitri Engel

The winery offers 11 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Neuchâtel

The Winery Dimitri Engel is one of of the world's greatest estates. It offers 10 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

In the top 30000 of of Switzerland wines

In the top 2000 of of Neuchâtel wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).