Winery Dimitri Engel - Neuchatel Ailleurs Sauvignon Blanc Barrique

Winery Dimitri EngelNeuchatel Ailleurs Sauvignon Blanc Barrique

The Neuchatel Ailleurs Sauvignon Blanc Barrique of Winery Dimitri Engel is a wine from the region of Neuchâtel.
This wine generally goes well with
The Neuchatel Ailleurs Sauvignon Blanc Barrique of the Winery Dimitri Engel is in the top 0 of wines of Neuchâtel.

Details and technical informations about Winery Dimitri Engel's Neuchatel Ailleurs Sauvignon Blanc Barrique.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlette

Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.

Informations about the Winery Dimitri Engel

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Neuchâtel

The Winery Dimitri Engel is one of of the world's greatest estates. It offers 10 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 20000 of of Switzerland wines
In the top 1500 of of Neuchâtel wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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