Winery Didier LaulanChateau Hournalas Barsac
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Chateau Hournalas Barsac from the Winery Didier Laulan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Hournalas Barsac of Winery Didier Laulan in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Chateau Hournalas Barsac
Pairings that work perfectly with Chateau Hournalas Barsac
Original food and wine pairings with Chateau Hournalas Barsac
The Chateau Hournalas Barsac of Winery Didier Laulan matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or veal chops with roquefort sauce.
Details and technical informations about Winery Didier Laulan's Chateau Hournalas Barsac.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Informations about the Winery Didier Laulan
The Winery Didier Laulan is one of of the world's greatest estates. It offers 8 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
