Winery Didier LaulanChateau Hournalas Barsac
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Chateau Hournalas Barsac from the Winery Didier Laulan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Hournalas Barsac of Winery Didier Laulan in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Chateau Hournalas Barsac
Pairings that work perfectly with Chateau Hournalas Barsac
Original food and wine pairings with Chateau Hournalas Barsac
The Chateau Hournalas Barsac of Winery Didier Laulan matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or pear, roquefort and walnut tart.
Details and technical informations about Winery Didier Laulan's Chateau Hournalas Barsac.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Informations about the Winery Didier Laulan
The Winery Didier Laulan is one of of the world's greatest estates. It offers 8 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
Bordeaux AOC of the Sauternais (left bank, unique Ciron-Garonne microclimate, gravelly or clay-limestone soils; may be labelled Barsac or Sauternes). Sémillon dominates the sweet whites (thick skins ideal for botrytis), complemented by Sauvignon Blanc and Sauvignon Gris. Signature profile: ripe fruits (apricot, peach), honey, acacia; rich, unctuous, powerful palate with 50+ botrytis aromas. Decades-long aging potential; harvested in successive tries.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
