Winery Didier GerbelleVigne Plan Petit Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigne Plan Petit Rouge from the Winery Didier Gerbelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Plan Petit Rouge of Winery Didier Gerbelle in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Vigne Plan Petit Rouge
Pairings that work perfectly with Vigne Plan Petit Rouge
Original food and wine pairings with Vigne Plan Petit Rouge
The Vigne Plan Petit Rouge of Winery Didier Gerbelle matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, thai coconut chicken with black mushrooms or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Didier Gerbelle's Vigne Plan Petit Rouge.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vigne Plan Petit Rouge from Winery Didier Gerbelle are 2016, 2015, 0, 2014 and 2012.
Informations about the Winery Didier Gerbelle
The Winery Didier Gerbelle is one of of the world's greatest estates. It offers 19 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
