Winery DibonisDi Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Di Cabernet Sauvignon of the Winery Dibonis is in the top 90 of wines of Serbia and in the top 80 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Di Cabernet Sauvignon of Winery Dibonis in the region of Central Serbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Di Cabernet Sauvignon
Pairings that work perfectly with Di Cabernet Sauvignon
Original food and wine pairings with Di Cabernet Sauvignon
The Di Cabernet Sauvignon of Winery Dibonis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, mathieu's lamb tagine or provencal bourride.
Details and technical informations about Winery Dibonis's Di Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Di Cabernet Sauvignon from Winery Dibonis are 2007, 2008
Informations about the Winery Dibonis
The Winery Dibonis is one of of the world's greatest estates. It offers 14 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
