Winery DibonisDi Franc

Red wine of Central Serbia of Serbia

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Di Franc of Winery Dibonis is a red wine from the region of Central Serbia.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Di Franc of Winery Dibonis in the region of Central Serbia often reveals types of flavors of earth, oak or black fruit.

Food and wine pairings with Di Franc

Pairings that work perfectly with Di Franc

Original food and wine pairings with Di Franc

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Di Franc of Winery Dibonis matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef casserole, beef tagine with vegetables or duck fillets with honey.

Details and technical informations about Winery Dibonis's Di Franc.

Winery

Winery Dibonis

Grape varieties

Cabernet franc

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Di Franc - 2011

In the top 100 of of Central Serbia wines

Average rating: 3.5

The best vintages of Di Franc from Winery Dibonis are 2011

Informations about the Winery Dibonis

The winery offers 17 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Central Serbia

The Winery Dibonis is one of of the world's greatest estates. It offers 14 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 550 of of Serbia wines

In the top 450 of of Central Serbia wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

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