Winery DianettiLulù Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lulù Passerina from the Winery Dianetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lulù Passerina of Winery Dianetti in the region of Marche is a with a nice freshness.
Food and wine pairings with Lulù Passerina
Pairings that work perfectly with Lulù Passerina
Original food and wine pairings with Lulù Passerina
The Lulù Passerina of Winery Dianetti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, quiche without pastry or koka (spanish pie).
Details and technical informations about Winery Dianetti's Lulù Passerina.
Discover the grape variety: VB Cal 6-04
Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.
Last vintages of this wine
The best vintages of Lulù Passerina from Winery Dianetti are 0
Informations about the Winery Dianetti
The Winery Dianetti is one of of the world's great estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
