The Winery Di Gaspero of Frioul-Vénétie Julienne

Winery Di Gaspero
The winery offers 11 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 4298 of the estates of Frioul-Vénétie Julienne.
It is located in Frioul-Vénétie Julienne

The Winery Di Gaspero is one of the best wineries to follow in Frioul-Vénétie Julienne.. It offers 11 wines for sale in of Frioul-Vénétie Julienne to come and discover on site or to buy online.

Top Winery Di Gaspero wines

Looking for the best Winery Di Gaspero wines in Frioul-Vénétie Julienne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Di Gaspero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Di Gaspero wines with technical and enological descriptions.

The top white wines of Winery Di Gaspero

Food and wine pairings with a white wine of Winery Di Gaspero

How Winery Di Gaspero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, quick paella or county soup.

Organoleptic analysis of white wines of Winery Di Gaspero

In the mouth the white wine of Winery Di Gaspero. is a powerful.

The grape varieties most used in the white wines of Winery Di Gaspero.

  • Verduzzo Friulano
  • Chardonnay
  • Pinot Grigio

Discovering the wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The resulting wine varies depending on whether it is produced in the MediterraneanClimate of the South or the continental alpine climate of the north. In general, the wine produced here is fresh and Fruity, as one would expect from a cool climate wine zone. Friulano, the characteristic white grape of Friuli, is a classic example of these refreshing wines. It was once known as Tocai Friulano, but misleading associations with the prestigious Hungarian wine Tokaji led to a change under international law (it is now simply called Tai).

The top red wines of Winery Di Gaspero

Food and wine pairings with a red wine of Winery Di Gaspero

How Winery Di Gaspero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), pasta gratin milanese style or marielle's lamb and eggplant parmentier.

Organoleptic analysis of red wines of Winery Di Gaspero

In the mouth the red wine of Winery Di Gaspero. is a powerful.

The grape varieties most used in the red wines of Winery Di Gaspero.

  • Friulano
  • Schioppettino

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Discover other wineries and winemakers neighboring the Winery Di Gaspero

Planning a wine route in the of Frioul-Vénétie Julienne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Di Gaspero.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Di Gaspero and wines from the region

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

Record sales for Burgundy’s Hospices de Nuits 2022 auction

Total sales at the Hospices de Nuits-St-Georges 2022 auction reached €2.49m ($2.74m) from 109 ‘pièces‘ of wines from the Burgundy 2021 vintage, said organisers. Held on Sunday 20 March, sales rose by nearly 30% on last year’s auction, which hit €1.9m from 114 pièces of 2020-vintage wines. One pièce is equivalent to 288 bottles. Sales were €1.6m back in 2020, and this year’s record total is more evidence of Burgundy’s strong momentum on the fine wine market. It also suggests the annua ...

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.