
Winery Di GasperoColli Orientali Del Friuli Verduzzo Friulano
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colli Orientali Del Friuli Verduzzo Friulano from the Winery Di Gaspero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Orientali Del Friuli Verduzzo Friulano of Winery Di Gaspero in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Colli Orientali Del Friuli Verduzzo Friulano
Pairings that work perfectly with Colli Orientali Del Friuli Verduzzo Friulano
Original food and wine pairings with Colli Orientali Del Friuli Verduzzo Friulano
The Colli Orientali Del Friuli Verduzzo Friulano of Winery Di Gaspero matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of one pot pasta with creamy chicken farfalle, thai shrimp sauce or parsnip mousse in a glass jar.
Details and technical informations about Winery Di Gaspero's Colli Orientali Del Friuli Verduzzo Friulano.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Colli Orientali Del Friuli Verduzzo Friulano from Winery Di Gaspero are 0
Informations about the Winery Di Gaspero
The Winery Di Gaspero is one of of the world's greatest estates. It offers 8 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.














