Winery DeziRegina del Bosco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Regina del Bosco of the Winery Dezi is in the top 10 of wines of Marche.
Taste structure of the Regina del Bosco from the Winery Dezi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regina del Bosco of Winery Dezi in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Regina del Bosco of Winery Dezi in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Regina del Bosco
Pairings that work perfectly with Regina del Bosco
Original food and wine pairings with Regina del Bosco
The Regina del Bosco of Winery Dezi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, multicoloured butterfly pasta or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Dezi's Regina del Bosco.
Discover the grape variety: Allison seedless
Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Regina del Bosco from Winery Dezi are 2000, 2008, 2006, 2016 and 2015.
Informations about the Winery Dezi
The Winery Dezi is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
