
Winery Dewey Station WinesThe Venus Express GSM
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the The Venus Express GSM from the Winery Dewey Station Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Venus Express GSM of Winery Dewey Station Wines in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Venus Express GSM
Pairings that work perfectly with The Venus Express GSM
Original food and wine pairings with The Venus Express GSM
The The Venus Express GSM of Winery Dewey Station Wines matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, makroud or mediterranean lamb necklace.
Details and technical informations about Winery Dewey Station Wines's The Venus Express GSM.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of The Venus Express GSM from Winery Dewey Station Wines are 0
Informations about the Winery Dewey Station Wines
The Winery Dewey Station Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.












