Winery Dewey Station WinesAnne-Inspired Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Anne-Inspired Shiraz from the Winery Dewey Station Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anne-Inspired Shiraz of Winery Dewey Station Wines in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Anne-Inspired Shiraz of Winery Dewey Station Wines in the region of Australie du Sud often reveals types of flavors of spices.
Food and wine pairings with Anne-Inspired Shiraz
Pairings that work perfectly with Anne-Inspired Shiraz
Original food and wine pairings with Anne-Inspired Shiraz
The Anne-Inspired Shiraz of Winery Dewey Station Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, irish stew with beer or roast wild boar with beer.
Details and technical informations about Winery Dewey Station Wines's Anne-Inspired Shiraz.
Discover the grape variety: Villard noir
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).
Last vintages of this wine
The best vintages of Anne-Inspired Shiraz from Winery Dewey Station Wines are 0
Informations about the Winery Dewey Station Wines
The Winery Dewey Station Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
