Winery Vignes des Deux SoleilsLes Romains Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Romains Blanc from the Winery Vignes des Deux Soleils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Romains Blanc of Winery Vignes des Deux Soleils in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Romains Blanc
Pairings that work perfectly with Les Romains Blanc
Original food and wine pairings with Les Romains Blanc
The Les Romains Blanc of Winery Vignes des Deux Soleils matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with tartiflette, summer tuna quiche or chicken with olives in a couscousier.
Details and technical informations about Winery Vignes des Deux Soleils's Les Romains Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Romains Blanc from Winery Vignes des Deux Soleils are 2012, 2014, 2016, 2015 and 2013.
Informations about the Winery Vignes des Deux Soleils
The Winery Vignes des Deux Soleils is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
