Winery Vignes des Deux SoleilsCamplazens L'Ermitage
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Camplazens L'Ermitage
Pairings that work perfectly with Camplazens L'Ermitage
Original food and wine pairings with Camplazens L'Ermitage
The Camplazens L'Ermitage of Winery Vignes des Deux Soleils matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, fried rice noodles with chicken or stuffed veal breast.
Details and technical informations about Winery Vignes des Deux Soleils's Camplazens L'Ermitage.
Discover the grape variety: Prugnolo Gentile
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.
Informations about the Winery Vignes des Deux Soleils
The Winery Vignes des Deux Soleils is one of of the world's great estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
