Winery Vignes des Deux SoleilsCamplazens L'Ermitage
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Camplazens L'Ermitage
Pairings that work perfectly with Camplazens L'Ermitage
Original food and wine pairings with Camplazens L'Ermitage
The Camplazens L'Ermitage of Winery Vignes des Deux Soleils matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, tuscan pastachute or veal roast casserole.
Details and technical informations about Winery Vignes des Deux Soleils's Camplazens L'Ermitage.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Winery Vignes des Deux Soleils
The Winery Vignes des Deux Soleils is one of of the world's great estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
