Winery Vignes des Deux SoleilsCuvée Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Merlot
Pairings that work perfectly with Cuvée Merlot
Original food and wine pairings with Cuvée Merlot
The Cuvée Merlot of Winery Vignes des Deux Soleils matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pasta with eggplant or simple veal sauté.
Details and technical informations about Winery Vignes des Deux Soleils's Cuvée Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Vignes des Deux Soleils
The Winery Vignes des Deux Soleils is one of of the world's great estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
