Winery Deux CimesFendant du Valais
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant du Valais from the Winery Deux Cimes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant du Valais of Winery Deux Cimes in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fendant du Valais of Winery Deux Cimes in the region of Valais often reveals types of flavors of tree fruit.
Food and wine pairings with Fendant du Valais
Pairings that work perfectly with Fendant du Valais
Original food and wine pairings with Fendant du Valais
The Fendant du Valais of Winery Deux Cimes matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of imene's tunisian ojja, haddock with potatoes or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Deux Cimes's Fendant du Valais.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fendant du Valais from Winery Deux Cimes are 0, 2017
Informations about the Winery Deux Cimes
The Winery Deux Cimes is one of of the world's greatest estates. It offers 9 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
