Winery Deux CimesValais Barrique Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valais Barrique Pinot Noir from the Winery Deux Cimes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valais Barrique Pinot Noir of Winery Deux Cimes in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valais Barrique Pinot Noir of Winery Deux Cimes in the region of Valais often reveals types of flavors of red fruit.
Food and wine pairings with Valais Barrique Pinot Noir
Pairings that work perfectly with Valais Barrique Pinot Noir
Original food and wine pairings with Valais Barrique Pinot Noir
The Valais Barrique Pinot Noir of Winery Deux Cimes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, grenadins of veal with ceps or rabbit provencale (mario style).
Details and technical informations about Winery Deux Cimes's Valais Barrique Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Valais Barrique Pinot Noir from Winery Deux Cimes are 2013, 0
Informations about the Winery Deux Cimes
The Winery Deux Cimes is one of of the world's greatest estates. It offers 9 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
