Winery JeioCuvée Rosé
Sparkling wine
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with pork, poultry or beef.
The Cuvée Rosé of the Winery Jeio is in the top 80 of wines of Veneto.
Wine flavors and olphactive analysis
On the nose the Cuvée Rosé of Winery Jeio in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cuvée Rosé
Pairings that work perfectly with Cuvée Rosé
Original food and wine pairings with Cuvée Rosé
The Cuvée Rosé of Winery Jeio matches generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, shoulder of lamb boulangère or leeks with ham and béchamel sauce.
Details and technical informations about Winery Jeio's Cuvée Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cuvée Rosé from Winery Jeio are 2015, 2011, 2014, 2018 and 2013.
Informations about the Winery Jeio
The Winery Jeio is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
