Winery Derbent Wine Company Российское Шампанское Розовое Брют (Russian Champagne Rosé Brut)
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Российское Шампанское Розовое Брют (Russian Champagne Rosé Brut) of the Winery Derbent Wine Company is in the top 70 of wines of Dagestan.
Food and wine pairings with Российское Шампанское Розовое Брют (Russian Champagne Rosé Brut)
Pairings that work perfectly with Российское Шампанское Розовое Брют (Russian Champagne Rosé Brut)
Original food and wine pairings with Российское Шампанское Розовое Брют (Russian Champagne Rosé Brut)
The Российское Шампанское Розовое Брют (Russian Champagne Rosé Brut) of Winery Derbent Wine Company matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, samossa (india) or cioppino (fricassee of the sea with tomatoes).
Details and technical informations about Winery Derbent Wine Company's Российское Шампанское Розовое Брют (Russian Champagne Rosé Brut).
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Informations about the Winery Derbent Wine Company
The Winery Derbent Wine Company is one of of the world's great estates. It offers 23 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
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