Domaine Denis GaudryPouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Pouilly-Fumé of the Domaine Denis Gaudry is in the top 70 of wines of Pouilly-Fumé.
Taste structure of the Pouilly-Fumé from the Domaine Denis Gaudry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé of Domaine Denis Gaudry in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fumé of Domaine Denis Gaudry in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or non oak and sometimes also flavors of earth, vegetal or oak.
Food and wine pairings with Pouilly-Fumé
Pairings that work perfectly with Pouilly-Fumé
Original food and wine pairings with Pouilly-Fumé
The Pouilly-Fumé of Domaine Denis Gaudry matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey roulades, flavoured sauce, soy and shrimp noodles or royal couscous.
Details and technical informations about Domaine Denis Gaudry's Pouilly-Fumé.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Pouilly-Fumé from Domaine Denis Gaudry are 2015, 2013, 2014
Informations about the Domaine Denis Gaudry
The Domaine Denis Gaudry is one of of the world's greatest estates. It offers 2 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.