Château des DemoisellesCharme des Demoiselles Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Charme des Demoiselles Rouge from the Château des Demoiselles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charme des Demoiselles Rouge of Château des Demoiselles in the region of Provence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Charme des Demoiselles Rouge
Pairings that work perfectly with Charme des Demoiselles Rouge
Original food and wine pairings with Charme des Demoiselles Rouge
The Charme des Demoiselles Rouge of Château des Demoiselles matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), lamb tagine with prunes or wild boar stew marinated in red wine.
Details and technical informations about Château des Demoiselles's Charme des Demoiselles Rouge.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Charme des Demoiselles Rouge from Château des Demoiselles are 2016, 2015, 2017
Informations about the Château des Demoiselles
The Château des Demoiselles is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
