Château des DemoisellesCuvée Madame
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Madame from the Château des Demoiselles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Madame of Château des Demoiselles in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Madame of Château des Demoiselles in the region of Provence often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of lime, minerality or strawberries.
Food and wine pairings with Cuvée Madame
Pairings that work perfectly with Cuvée Madame
Original food and wine pairings with Cuvée Madame
The Cuvée Madame of Château des Demoiselles matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef bourguignon with cookéo, shrimp curry (reunionese recipe) or leek, goat cheese and bacon quiche.
Details and technical informations about Château des Demoiselles's Cuvée Madame.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Cuvée Madame from Château des Demoiselles are 2012, 2008, 2019, 2018 and 2016.
Informations about the Château des Demoiselles
The Château des Demoiselles is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
