The Winery Dell'Uva is one of the best wineries to follow in Barossa.. It offers 42 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Dell'Uva wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dell'Uva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dell'Uva wines with technical and enological descriptions.
How Winery Dell'Uva wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of shoulder of lamb in a crust, veal tagine with artichokes and lemons or wild boar bourguignon.
On the nose the red wine of Winery Dell'Uva. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Dell'Uva. is a powerful with a nice balance between acidity and tannins.
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
~11,600 ha north of Adelaide, warm climate tempered by altitude.
How Winery Dell'Uva wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, sea bass wrapped in salt crust or scallops or scallops express with cognac.
On the nose the white wine of Winery Dell'Uva. often reveals types of flavors of earth, tree fruit or citrus fruit.
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
How Winery Dell'Uva wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with chestnut and pietra (corsican beer), butternut and goat cheese gratin or home-made cassoulet.
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dell'Uva.
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
