Winery Dell'UvaTouriga Nacional

Red wine of Barossa Valley of Australie du Sud of Australia

The Touriga Nacional of Winery Dell'Uva is a red wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Touriga Nacional

Pairings that work perfectly with Touriga Nacional

Beef

Mature and hard cheese

Original food and wine pairings with Touriga Nacional

The Touriga Nacional of Winery Dell'Uva matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or chicken breast franc comtoise.

Details and technical informations about Winery Dell'Uva's Touriga Nacional.

Winery

Winery Dell'Uva

Grape varieties

Touriga nacional

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Touriga nacional

Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.

Informations about the Winery Dell'Uva

The winery offers 42 different wines.

Its wines get an average rating of 4.

It is in the top 20 of the best estates in the region

It is located in Barossa Valley in the region of Australie du Sud

The Winery Dell'Uva is one of of the world's great estates. It offers 38 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

In the top 25000 of of Australia wines

In the top 3500 of of Barossa Valley wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.