Winery Dell'UvaBarbera

Red wine of Barossa Valley of Australie du Sud of Australia

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Barbera of Winery Dell'Uva is a red wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Barbera

Pairings that work perfectly with Barbera

Original food and wine pairings with Barbera

Spicy food

The Barbera of Winery Dell'Uva matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pork colombo, couscous chicken and merguez or moroccan kefta balls.

Details and technical informations about Winery Dell'Uva's Barbera.

Winery

Winery Dell'Uva

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malbo Gentile

Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.

Last vintages of this wine

Barbera - 0

In the top 100 of of Barossa Valley wines

Average rating: 4

The best vintages of Barbera from Winery Dell'Uva are 0

Informations about the Winery Dell'Uva

The winery offers 42 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Barossa Valley in the region of Australie du Sud

The Winery Dell'Uva is one of of the world's greatest estates. It offers 38 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

In the top 20000 of of Australia wines

In the top 3000 of of Barossa Valley wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.