Winery Dell'UvaTempranillo

Red wine of Barossa Valley of Australie du Sud of Australia

The Tempranillo of Winery Dell'Uva is a red wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Winery Dell'Uva matches generally quite well with dishes of beef, lamb or pork such as recipes of puchero, lamb chops with tarragon cream or stuffed potatoes.

Details and technical informations about Winery Dell'Uva's Tempranillo.

Winery

Winery Dell'Uva

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Dell'Uva

The winery offers 42 different wines.

Its wines get an average rating of 4.

It is in the top 25 of the best estates in the region

It is located in Barossa Valley in the region of Australie du Sud

The Winery Dell'Uva is one of of the world's great estates. It offers 38 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

In the top 30000 of of Australia wines

In the top 4000 of of Barossa Valley wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.