Winery Dell'Uva - Graciano

Winery Dell'UvaGraciano

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Graciano of Winery Dell'Uva is a red wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Graciano of Winery Dell'Uva in the region of Australie du Sud often reveals types of flavors of red fruit.

Details and technical informations about Winery Dell'Uva's Graciano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Semidano

Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.

Last vintages of this wine

Graciano - 0
In the top 100 of of Barossa Valley wines
Average rating: 4.111110

The best vintages of Graciano from Winery Dell'Uva are 0

Informations about the Winery Dell'Uva

The winery offers 42 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Dell'Uva is one of of the world's greatest estates. It offers 38 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 20000 of of Australia wines
In the top 2500 of of Barossa Valley wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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