Winery Dell'UvaGungellan GSM
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gungellan GSM from the Winery Dell'Uva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gungellan GSM of Winery Dell'Uva in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gungellan GSM of Winery Dell'Uva in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Gungellan GSM
Pairings that work perfectly with Gungellan GSM
Original food and wine pairings with Gungellan GSM
The Gungellan GSM of Winery Dell'Uva matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pasta with vongoles (flat clams) or moroccan style leg of lamb.
Details and technical informations about Winery Dell'Uva's Gungellan GSM.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Gungellan GSM from Winery Dell'Uva are 2013, 0
Informations about the Winery Dell'Uva
The Winery Dell'Uva is one of of the world's great estates. It offers 38 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
