
Winery DeLioAppassimento Veneto Rosso
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Corvina and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Appassimento Veneto Rosso from the Winery DeLio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Veneto Rosso of Winery DeLio in the region of Veneto is a powerful.
Food and wine pairings with Appassimento Veneto Rosso
Pairings that work perfectly with Appassimento Veneto Rosso
Original food and wine pairings with Appassimento Veneto Rosso
The Appassimento Veneto Rosso of Winery DeLio matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pasta cake or lamb roast with lavender.
Details and technical informations about Winery DeLio's Appassimento Veneto Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Appassimento Veneto Rosso from Winery DeLio are 2011, 0
Informations about the Winery DeLio
The Winery DeLio is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).












