Winery DeLioAppassimento Veneto Rosso
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Corvina and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Appassimento Veneto Rosso from the Winery DeLio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Veneto Rosso of Winery DeLio in the region of Vénétie is a powerful.
Food and wine pairings with Appassimento Veneto Rosso
Pairings that work perfectly with Appassimento Veneto Rosso
Original food and wine pairings with Appassimento Veneto Rosso
The Appassimento Veneto Rosso of Winery DeLio matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, pasta with tuna or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery DeLio's Appassimento Veneto Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Appassimento Veneto Rosso from Winery DeLio are 2011
Informations about the Winery DeLio
The Winery DeLio is one of of the world's greatest estates. It offers 4 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.