The Winery Delheim is one of the world's great estates. It offers 47 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Delheim wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Delheim wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Delheim wines with technical and enological descriptions.
How Winery Delheim wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, blanquette of lamb or quinoa patties with courgettes and fresh goat cheese.
On the nose the red wine of Winery Delheim. often reveals types of flavors of smoke, earthy or vanilla and sometimes also flavors of coffee, plum or black fruits. In the mouth the red wine of Winery Delheim. is a powerful with a nice balance between acidity and tannins.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery Delheim wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of koskera hake (basque country), cicadas at the chib or roast monkfish with bacon.
On the nose the white wine of Winery Delheim. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Delheim. is a powerful with a nice freshness.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Delheim wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, sea bream in foil on the barbecue or mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of Winery Delheim. often reveals types of flavors of spices.
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
How Winery Delheim wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of lentils and morteau sausages, salmon à la plancha with vegetables or jambalaya (louisiana).
On the nose the sweet wine of Winery Delheim. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, dried fruit or tropical fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Delheim wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, marielle's lamb and eggplant parmentier or duck pot au feu.
On the nose the pink wine of Winery Delheim. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, tree fruit or citrus fruit.
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
How Winery Delheim wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, leg of lamb with spices or chicken waterzooi à la gantoise.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Delheim.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
